A much improved version of our previous Almond Suji. More Ghee and more ground almonds!
A timeless classic. Suji cookies are very light, crumbly, oh-so-very-buttery, melt-in-your-mouth cookies. These are not just festive favorites, but also perfect treats for everyday tea.
Ghee is used in making Suji, hence that distinct sought after buttery taste. Grounded almond is added into the dough mix for Almond Suji.
50 pcs per tub